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Chocolate & Biscuit, in Perfect Balance
In our Atelier, our pastry chefs work with chocolate with precision, adapting each technique to the recipe. Melted, tempered, coated or incorporated, every gesture brings out its textures and aromas, creating the perfect balance between biscuit and chocolate...
Inside our Colmar Workshop
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Corporate Gifts
Offering the specialties of Maison Alsacienne de Biscuiterie means choosing a refined and indulgent gift.
From personal gestures to shared delights, our range of sweet specialties is sure to enchant even the most discerning palates
Creative notebook
- News
Our Maison is joining Maisons & Savoir-Faire d’Excellence
In June 2026, our Maison is marking a new milestone in a mission that we hold particularly close to our hearts: [...]
Read more- 30 years
- News
30 years: Marking this special anniversary with a very special new creation
30 years ago, back in 1996, our Maison was created in Riquewihr. That’s 30 years of history, technique and passion [...]
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